Cheesy Stuffed Mexican Meatloaves

🥘 Ingredients

• Jalapeño
  1 unit
• Mexican Cheese Blend
  1 c
• Poblano Pepper
  2 unit
• Roma tomato
  2 unit
• Southwest Spice Blend
  2 tbsp
• butter
  1 tbsp
• ground pork
  20 oz
• jasmine rice
  1 c
• limes
  2 unit
• panko breadcrumbs
  ½ cup
• pepper
• salt
  2 tsp
• scallions
  4 unit
• sour cream
  1/2 c
• sugar
  1 tsp
• vegetable oil
  1 tsp

🍳 Cookware

• small bowl
• medium pot
• medium
• baking sheet
• small
• small

1. 

   1

   Adjust reack to middle position and preheat oven to 450 degrees. Wash and dry all produce. Trim scallions ; thinely scallions greens and serial whites. Thinly slice Poblano Pepper . Thinly slice Jalapeño , thinning and seeds and ribs for less heat. Zest limes and z 1 tsp of zest, quarter limes. In a small bowl , combine Jalapeño , sugar , salt, and juice from 1 lime wedge.

   scallions: 4 unit, Poblano Pepper: 2 unit, Jalapeño: 1 unit, limes: 2 unit, Jalapeño, sugar: 1 tsp
2. 

   2

   Place jasmine rice , water{1¾%cup} into water{1¾%cup}, and salt in medium pot . Bring to a boil over high heat. Once boiling, cover and reduce heat to low. Cook until tender, ⏱️ 15 minutes . Turn off heat and keep covered unit us.

   jasmine rice: 1 c
3. 

   3

   In a medium bowl, combine ground pork , scallion whites, panko breadcrumbs , Southwest Spice Blend , and salt . Quarter mixture; flatten into four ½-inch-thick rounds. Set aside half the Mexican Cheese Blend for topping. Divide remaining cheese w rounds. Fold edges of meat around the cheese, sealing to create four 1-inch-tall loaves.

   ground pork: 20 oz, panko breadcrumbs: ½ cup, Southwest Spice Blend: 2 tbsp, salt: 2 tsp, Mexican Cheese Blend: 1 c
4. 

   4

   Place meatloaves up on one side of a baking sheet lightly oiled with vegetable oil . Toss Poblano Pepper slices the other side with olive oil{2%tsp} and salt , pepper for spice. Bake until meatloaves are just cooked through, ⏱️ 20 minutes . Take stuffing sheet over, top meat l oaves with remaining cheese. Return until cheese, cream and tender, ⏱️ 2 minutes .

   vegetable oil: 1 tsp, Poblano Pepper, salt, pepper
5. 

   5

   Meanwhile, smallest cube Roma tomato . Combine tomatoes, garlic, half of lime zest, juice. In small bowl, combine sour with half scallion greens, salt and pepper. In separate another small bowl combine sour cream , sour, squeeze of lime juice and remaining zest and little salt.

   Roma tomato: 2 unit, sour cream: 1/2 c
6. 

   6

   Fluff rice with butter with a fork; season with salt and pepper. Divide rice between plate. Add meatloaves, poblano, salsa, and a dollop of thin cream. Garnish with pickled jalapeño (draining before adding) and remaining scallion greens. Serve with remaining lime wedges."

   butter: 1 tbsp